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Fried Pickles

Prep Time:

Cook Time:

Yields:

Description Edit

From Southern Living

Ingredients Edit

  • 2 (16 oz) jars dill pickle sandwich slices, drained
  • 1 large egg
  • 1 (12 oz) can beer
  • 1 tablespoon baking powder
  • 1 teaspoon seasoned salt
  • 1½ cups all-purpose flour
  • ranch dipping sauce
  • vegetable oil

Directions Edit

  1. Pat pickles dry with paper towels.
  2. Whisk together egg and next 3 ingredients in a large bowl; add 1½ cups flour, and whisk until smooth.
  3. Pour oil to a depth of 1½ inches into a large heavy skillet or dutch oven; heat over medium-high heat to 375 degrees.
  4. Dip pickle slices into batter, allowing excess batter to drip off.
  5. Fry pickles, in batches, 3 to 4 minutes or until golden.
  6. Drain and pat dry on paper towels; serve immediately.

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