Ingredients Edit

• ½ ounce creme de cacao
• 2 ounces cream or half-and-half
• 1½ ounces brandy
• freshly grated nutmeg

Directions Edit

1. Combine the creme de cacao, cream (or half-and-half), and brandy in a cocktail shaker half filled with ice cubes.
2. Shake.
3. Strain into a stemmed wine glass and sprinkle with nutmeg.
4. Makes one drink.