Ingredients Edit

  • ½ ounce creme de cacao
  • 2 ounces cream or half-and-half
  • 1½ ounces brandy
  • freshly grated nutmeg

Directions Edit

  1. Combine the creme de cacao, cream (or half-and-half), and brandy in a cocktail shaker half filled with ice cubes.
  2. Shake.
  3. Strain into a stemmed wine glass and sprinkle with nutmeg.
  4. Makes one drink.

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