- ½ ounce creme de cacao
- 2 ounces cream or half-and-half
- 1½ ounces brandy
- freshly grated nutmeg
- Combine the creme de cacao, cream (or half-and-half), and brandy in a cocktail shaker half filled with ice cubes.
- Strain into a stemmed wine glass and sprinkle with nutmeg.
- Makes one drink.