Fandom

Southern Food and Beverage Wiki

Commander's Caesar Vinaigrette

139pages on
this wiki
Add New Page
Talk0 Share

Description Edit

From Chef Jamie Shannon of Commander's Palace in New Orleans

Ingredients Edit

  • 1½ teaspoon dry mustard
  • 1½ teaspoon cracked black pepper
  • 2 tablespoon shallots
  • 3 tablespoon garlic
  • 4 tablespoon anchovy (optional)
  • 1 egg
  • 5 tablespoon white onion
  • 1½ tablespoon sugar
  • 6 ounces Regina red wine vinegar
  • 3 cups olive oil

Directions Edit

  1. Puree all ingredients except oil.
  2. Drizzle in oil to emulsify.
  3. Toss with bite-size romaine lettuce, thinly sliced red onion rings, croutons and shaved romano cheese.
  4. Commander's serves with corn fried oysters.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.