Ingredients Edit

  • ½ stick butter
  • ½ cup diced yellow onion
  • 1 cup diced bell pepper
  • ½ cup diced celery
  • 1 tablespoon minced parsley
  • 2 tablespoons garlic, minced
  • ½ teaspoon basil leaves
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon white pepper
  • ½ teaspoon black pepper
  • 1½ teaspoons salt
  • 3 medium bay leaves
  • 1 teaspoon sugar
  • ¼ cup chopped green onion
  • 3 cups whole tomatoes with juice, diced
  • 2 cups tomato puree
  • 3 cups shrimp or chicken stock
  • 2 teaspoons Crystal hot sauce

Directions Edit

  1. Melt butter in a heavy sauce pot.
  2. Add yellow onion, bell pepper, celery, parsley, garlic, basil, peppers, salt, bay leaves, sugar and green onion.
  3. Cook until the bell pepper turns bright green and onions begin to become transparent.
  4. Stir in diced tomatoes, tomato puree, stock and hot sauce.
  5. Bring to a boil; then simmer until reduced to two quarts, approximately 45 minutes to one hour, stirring occasionally.

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