Ingredients Edit

  • 1½ cups heavy duty mayonnaise
  • 2 tablespoons lemon juice
  • ¼ cup chopped pimento olives
  • ¼ cup chopped sweet pickles
  • 1 tablespoon sweet pickle juice
  • ¼ cup chopped parsley
  • ¼ cup chopped capers
  • 1 tablespoon sliced green onions
  • salt to taste
  • Louisiana Gold pepper sauce to taste

Directions Edit

  1. In a large ceramic bowl, combine mayonnaise and lemon juice.
  2. Using a wire whisk, blend until well incorporated.
  3. Add olives, pickles, pickle juice, parsley, capers and green onions.
  4. Fold all seasoning ingredients into a mayonnaise until mixture is evenly blended.
  5. Season to taste using salt and Louisiana Gold.
  6. If you prefer a more tart taste, add a little lemon juice or white vinegar.
  7. If a sweeter taste is preferred, add more sweet pickle juice or a touch of sugar.
  8. Cover with clear wrap and refrigerate overnight for flavors to develop.

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