Louisiana Tartar Sauce

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Ingredients

• 1½ cups heavy duty mayonnaise
• 2 tablespoons lemon juice
• ¼ cup chopped pimento olives
• ¼ cup chopped sweet pickles
• 1 tablespoon sweet pickle juice
• ¼ cup chopped parsley
• ¼ cup chopped capers
• 1 tablespoon sliced green onions
• salt to taste
• Louisiana Gold pepper sauce to taste

Directions

1. In a large ceramic bowl, combine mayonnaise and lemon juice.
2. Using a wire whisk, blend until well incorporated.
3. Add olives, pickles, pickle juice, parsley, capers and green onions.
4. Fold all seasoning ingredients into a mayonnaise until mixture is evenly blended.
5. Season to taste using salt and Louisiana Gold.
6. If you prefer a more tart taste, add a little lemon juice or white vinegar.
7. If a sweeter taste is preferred, add more sweet pickle juice or a touch of sugar.
8. Cover with clear wrap and refrigerate overnight for flavors to develop.