Ingredients Edit

• 2 ounces Meyers dark rum
• ½ ounce triple sec
• 3 ounces lemonade
• 3 ounces orange juice
• 1 dash Grenadine

Directions Edit

1. Combine with glass in a shaker, pour into a tall frosted glass, then top with another dash of dark rum.
2. Garnish with lime and a cherry