Ingredients Edit

  • 2 ounces Meyers dark rum
  • ½ ounce triple sec
  • 3 ounces lemonade
  • 3 ounces orange juice
  • 1 dash Grenadine

Directions Edit

  1. Combine with glass in a shaker, pour into a tall frosted glass, then top with another dash of dark rum.
  2. Garnish with lime and a cherry

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