Ingredients[]
- 2 ounces Meyers dark rum
- ½ ounce triple sec
- 3 ounces lemonade
- 3 ounces orange juice
- 1 dash Grenadine
Directions[]
- Combine with glass in a shaker, pour into a tall frosted glass, then top with another dash of dark rum.
- Garnish with lime and a cherry