72 (12 ounce) servings (4% alcohol by volume)
- ¾ pint malt
- 3 gallons water, warmed
- 4 pounds sugar
- 1 packet (2¼ teaspoons) dry yeast
- 72 (12 ounce) bottles and caps, cleaned and sanitized
- Clean and sanitize all the brewing equipment and a 10-gallon crock-pot.