Description Edit

72 (12 ounce) servings (4% alcohol by volume)

Ingredients Edit

  • ¾ pint malt
  • 3 gallons water, warmed
  • 4 pounds sugar
  • 1 packet (2¼ teaspoons) dry yeast
  • 72 (12 ounce) bottles and caps, cleaned and sanitized

Directions Edit

  1. Clean and sanitize all the brewing equipment and a 10-gallon crock-pot.

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