Description Edit

72 (12 ounce) servings (4% alcohol by volume)

Ingredients Edit

• ¾ pint malt
• 3 gallons water, warmed
• 4 pounds sugar
• 1 packet (2¼ teaspoons) dry yeast
• 72 (12 ounce) bottles and caps, cleaned and sanitized

Directions Edit

1. Clean and sanitize all the brewing equipment and a 10-gallon crock-pot.