Description Edit

Makes about 3 dozen

Ingredients Edit

• 1 (10 to 12 ounce) box of vanilla wafers, crushed
• 2 tablespoons cocoa powder
• 1 cup confectioners' sugar
• 1 cup very finely chopped walnuts or pecans
• 2 tablespoons light corn syrup
• ½ cup rum (or brandy for brandy balls)
• extra confectioner's sugar for rolling

Directions Edit

1. Combine all of the ingredients in a large mixing bowl and mix well.
2. Form into one-inch balls and roll in the confectioners' sugar.
3. Store in an airtight container in the refrigerator for up to two weeks.