Ingredients Edit

Sauce Edit

• 1½ cups heavy duty mayonnaise
• ½ cup Creole Mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Louisiana Gold pepper sauce
• ½ cup finely diced green onions
• ¼ cup finely diced celery
• 2 tablespoons finely diced garlic
• ¼ cup finely chopped parsley
• ½ tablespoon lemon juice
• salt and cracked black pepper to taste

Directions Edit

1. In a two quart mixing bowl, combine all of the above ingredients, whisking well to incorporate the seasonings.
2. Once blended, cover and place in refrigerator, preferably overnight.
3. A minimum of four hours will be required for flavor to be developed.
4. When ready, remove from refrigerator and adjust seasonings to taste.
5. Place six shrimp on a leaf of romaine or other colored lettuce and spoon a generous serving of remoulade sauce on top of the shrimp.
6. Do not sauce shrimp prior to service, as they will lose their firm texture.